Reaction to this week's political shocks, why many conservatives are choosing to double down on Trump critics, and then, a conversation on the growing dis-union in America.
A Canadian company wants to sell salmon in the U.S. that has been genetically altered to grow twice as fast as normal salmon. A panel talks about how this proposal is making its way through the U.S. regulatory system, and why some fish geneticists are worried about the salmon’s environmental impact.
- Eliott Entis President of Aqua Bounty Farms and A/F Protein, Inc.
- Dr. Tillman Benfey Professor of biology at the University of New Brunswick
- Dr. Rebecca Goldburg Senior scientist at Environmental Defense
- Dr. Eric Hallerman Associate professor of fisheries and wildlife at Virginia Polytechnic Institute and State University
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