Reaction to this week's political shocks, why many conservatives are choosing to double down on Trump critics, and then, a conversation on the growing dis-union in America.
Twenty-five years ago, food-loving journalist Burt Wolf produced The Cook’s Catalogue, which has been guiding amateur and professional chefs on the purchase of cooking equipment ever since. He presents his revised and updated edition and offers advice on what the well-stocked kitchen really needs, from the basics to the most frivolous of gadgets.
- Burt Wolf Author and journalist
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American University history professor Allan Lichtman describes how and why President Donald Trump could be impeached, and then, Pulitzer Prize winning writer Elizabeth Strout on her new book, "Anything is Possible".