Reaction to this week's political shocks, why many conservatives are choosing to double down on Trump critics, and then, a conversation on the growing dis-union in America.
October’s On the Job segment features a panel of people trained as chefs who work in a variety of food-related professions.
- Patrick O'Connell Chef and co-founder of The Inn at Little Washington and author of "The Inn at Little Washington Cookbook: A Consuming Passion."
- Kim O'Donnel Food writer for washingtonpost.com
- David Corn Washington bureau chief, "Mother Jones" magazine; author of several books, most recently, "Hubris: The Inside Story of Spin, Scandal, and the Selling of the Iraq War." He blogs at politicsdaily.com.
Most Recent Shows
Political fallout from the dismissal of FBI director James Comey, how our government created racially segregated cities, and a young Palestinian's perspective on Mideast peace.
Washington Post reporter Dan Balz on covering President Trump and linguist Deborah Tannen on how women support each other with the words they use.
American University history professor Allan Lichtman describes how and why President Donald Trump could be impeached, and then, Pulitzer Prize winning writer Elizabeth Strout on her new book, "Anything is Possible".