New York Times columnist David Brooks talks with Diane about what he sees happening inside Washington and around the country and why he thinks President Trump represents the wrong answer to the right question.
The Trigianis of Big Stone Gap, Virginia have a unique cultural and culinary heritage, mixing traditions from their Italian ancestry and from the Appalachian town in which they settled. Three of the five Trigiani sisters, led by bestselling novelist Adriana, join Diane to share some of their favorite family recipes.
- Francesca Trigiani stationery store owner and contributor to "Cooking With My Sisters"
- Mary Yolanda Trigiani corporate marketing consultant and co-author of "Cooking With My Sisters"
- Adriana Trigiani award-wining playwright, television writer, documentary filmmaker, and author of the bestselling Big Stone Gap trilogy, "Lucia, Lucia" and "The Queen of the Big Time," and "Rococo," and co-author of "Cooking With My Sisters."
Most Recent Shows
Diane speaks with Dr. Roger Kligler who is living with advanced stage cancer on why he's suing the state of Massachusetts for the 'Right to Die' and with Dr. Jessica Zitter, and intensive care and palliative care specialist on why better communication is so needed between doctors and patients facing end-of-life issues.
Glenn Thrush, White House correspondent for the New York Times, describes operations inside the Trump White House, and science writer Sharon Begley explains why compulsions can useful in times of anxiety.
President Trump announces his nominee for the Supreme Court, legal battles ramp up in opposition to the Trump's executive order on immigration restrictions,and some in Congress vow to resist: Three political experts speculate on the future of our three branches of government and their respective powers in the Trump administration.