The grandson and son of the original authors of the “Joy of Cooking” talks about inheriting his family’s culinary responsibility. He presents the 75th anniversary edition of the book often called America’s unofficial food bible.

Guests

  • Maggie Green a registered dietitian and certified chef.
  • Ethan Becker co-author of the 75th anniversary edition of "The Joy of Cooking."

Related Links

  • Joy of Cooking

    By Irma S. Rombauer , Marion Rombauer Becker , and Ethan Becker

    Scribner

    Buy

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

Efforts to Improve The Way We Die

Friday, Feb 17 2017Diane speaks with Dr. Roger Kligler who is living with advanced stage cancer on why he's suing the state of Massachusetts for the 'Right to Die' and with Dr Jessica Vitter, and intensive care and palliative care specialist on why better communication is so needed between doctors and patients facing end-of-life issues.

Two Weeks In: The U.S. Government Under President Trump

Friday, Feb 03 2017President Trump announces his nominee for the Supreme Court, legal battles ramp up in opposition to the Trump's executive order on immigration restrictions,and some in Congress vow to resist: Three political experts speculate on the future of our three branches of government and their respective powers in the Trump administration.