Reaction to this week's political shocks, why many conservatives are choosing to double down on Trump critics, and then, a conversation on the growing dis-union in America.
The grandson and son of the original authors of the “Joy of Cooking” talks about inheriting his family’s culinary responsibility. He presents the 75th anniversary edition of the book often called America’s unofficial food bible.
- Ethan Becker Co-author of the 75th anniversary edition of "The Joy of Cooking."
- Maggie Green A registered dietitian and certified chef.
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