New York Times columnist David Brooks talks with Diane about what he sees happening inside Washington and around the country and why he thinks President Trump represents the wrong answer to the right question.
A behind-the-scenes look at America’s seventeen-billion-dollar pet food industry and what you need to know about the nutritional needs of your dog or cat.
- Marion Nestle professor nutrition, food studies and public health at New York University previous books include "Food Politics", "Safe Food", and "What to Eat"
- Malden Nesheim professor emeritus of nutritional sciences, Cornell University former president, American Institute of Nutrition
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Diane speaks with Dr. Roger Kligler who is living with advanced stage cancer on why he's suing the state of Massachusetts for the 'Right to Die' and with Dr. Jessica Zitter, and intensive care and palliative care specialist on why better communication is so needed between doctors and patients facing end-of-life issues.
Glenn Thrush, White House correspondent for the New York Times, describes operations inside the Trump White House, and science writer Sharon Begley explains why compulsions can useful in times of anxiety.
President Trump announces his nominee for the Supreme Court, legal battles ramp up in opposition to the Trump's executive order on immigration restrictions,and some in Congress vow to resist: Three political experts speculate on the future of our three branches of government and their respective powers in the Trump administration.