Diane’s farewell message
After 52 years at WAMU, Diane Rehm says goodbye.
The Clinton Administration recently unveiled new regulations for using radiation to kill bacteria and other microbes in raw meat. Consumer groups and meat-packing companies are at odds over labeling for meat treated this way. A panel explains the method and talks about the health and quality concerns consumers are voicing about it.
Guests
- Caroline Smith DeWaal Director of food safety for the Center for Science in the Public Interest
- Kelly Johnston National Food Processors Association
- Maggie Glavin Associate administrator for Food Safety and Inspection Service at the US Department of Agriculture
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