Ruth Reichl (Rye-sh’ll) has just stepped down as chief restaurant critic for the New York Times to become editor of Gourmet Magazine. Her memoir, “Tender at the Bone” (Broadway) tells the story of how she learned to love food, despite the fact that her mother was a disastrous cook

Guests

  • Ruth Reichl Currently editor of Gourmet Magazine, is also author of the memoirs "Tender at the Bone" and "Comfort Me With Apples."

Related Links

Comments

comments powered by Disqus
Most Recent Shows

Untangling The Lies Of Rep. George Santos

Thursday, Jan 19 2023Behind the lies of Congressman George Santos. Diane talks to the owner of the small weekly paper that first broke the story, and a Washington Post journalist who is following the money to see who financed Santos's political rise.