Diane’s farewell message
After 52 years at WAMU, Diane Rehm says goodbye.
Nina Simonds introduces us to the many healthy properties of Asian cuisine in her cookbook, “A Spoonful of Ginger” (Knopf). As a young woman, she chose to go to Taiwan instead of Paris to begin her culinary training. She’ll talk about what she’s learned from the Chinese about preparing foods that taste good and are good for you too.
Guests
- Nina Simonds Author of several award-winning cookbooks, including "A Spoonful of Ginger."
Most Recent Shows
Reflections on 100 days of the Trump administration
Diane takes the mic one last time at WAMU. She talks to Susan Page of USA Today about Trump’s first hundred days – and what they say about the next hundred.
Rep. Jamie Raskin on countering “MAGA chaos”
Maryland Congressman Jamie Raskin was first elected to the House in 2016, just as Donald Trump ascended to the presidency for the first time. Since then, few Democrats have worked as…
How deportations ignited a clash between the White House and the courts
Can the courts act as a check on the Trump administration’s power? CNN chief Supreme Court analyst Joan Biskupic on how the clash over deportations is testing the judiciary.