From high mortgage rates to shortages that have spread coast to coast, New York Times reporter Emily Badger explains the roots -- and consequences of our country's broken housing system.
Nina Simonds introduces us to the many healthy properties of Asian cuisine in her cookbook, “A Spoonful of Ginger” (Knopf). As a young woman, she chose to go to Taiwan instead of Paris to begin her culinary training. She’ll talk about what she’s learned from the Chinese about preparing foods that taste good and are good for you too.
- Nina Simonds Author of several award-winning cookbooks, including "A Spoonful of Ginger."
Most Recent Shows
Fifty years after the Tuskegee study, Diane talks to Harvard's Evelynn Hammonds about the intersection of race and medicine in the United States, and the lessons from history that can help us understand health inequities today.
Pills, the right to travel and fetal personhood laws -- Diane talks to Temple University Law School's Rachel Rebouché about what's next in the fight over abortion in the U.S.
What's happened to groups like the Oath Keepers and Proud Boys post-January 6, and the ongoing threat of far-right extremism in this country. Diane talks to Sam Jackson, author of "Oath Keepers: Patriotism and the Edge of Violence in a Right-Wing Antigovernment Group"