How hospice became big business. A new investigation in The New Yorker reveals an industry that at times puts profits before patients.
Scientists predict that some species of fish that today are regularly harvested for food may be extinct in a few decades or less. Commercial fishing is causing other environmental problems as well, according to the Audubon Society and other groups. But the demand for fish is growing. A panel talks about managing the demand for fish while protecting the populations and their environments.
- David Wilmot Executive director of the National Audobon Society Living Oceans Program
- Andy Rosenberg National Marine Fisheries Institute
- Justin LeBlanc National Fisheries Institute
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