Ruth Reichl is the editor of Gourmet Magazine and the former restaurant reviewer for the New York Times. Her memoir “Tender at the Bone” (Broadway) is the story of how she learned to love food as she grew up — despite the fact that her mother was a disastrous cook.

Guests

  • Ruth Reichl Currently editor of Gourmet Magazine, is also author of the memoirs "Tender at the Bone" and "Comfort Me With Apples."

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