For the past four decades, "suburban homesteader" Joan Dye Gussow has grown much of her own food in her own garden. She’ll explain how she’s done this, and talk about the appeal of organic and home-grown food in our increasingly mass-produced and bioengineered age.

Guests

  • Joan Dye Gussow Author

Related Links

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

The Tuskegee Study, 50 Years Later

Friday, Jul 29 2022Fifty years after the Tuskegee study, Diane talks to Harvard's Evelynn Hammonds about the intersection of race and medicine in the United States, and the lessons from history that can help us understand health inequities today.