This week, new government regulations of organic foods went into effect, and new labels are appearing on supermarket shelves. We’ll learn more about how the new standards were developed, and how they’ll affect farmers, marketers, and consumers.

Guests

  • Keith Jones Director of Program Development, National Organic Program, USDA
  • Barbara Robinson Deputy Administrator, Transportation and Marketing Programs, USDA

Related Links

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

Revisiting The Decision To Drop The Bomb

Thursday, May 18 2023As President Biden's visit to Hiroshima dredges up memories of World War II, Diane talks to historian Evan Thomas about his new book, "Road to Surrender," the story of America's decision to drop the atomic bomb.