Denyce Graves On Creating A More Diverse, Relevant Opera
Diva Denyce Graves talks about her storied career and her new push to make opera more diverse -- and more relevant.
If your experience of Mexican food begins and ends at Taco Bell, you have a lot to learn from Diana Kennedy, who’s spent nearly half a century mastering the cuisine of our neighbor to the south. She joins Diane to explain how an Englishwoman became one of the leading authorities on Mexican cooking.
Guests
- Diana Kennedy Author, "From My Mexican Kitchen" (Clarkson Potter)
Most Recent Shows
The Lingering Effects of the Pandemic on Schools, Students and Learning
Another school year has begun. Diane talks to AP education reporter Bianca Vazquez Toness about the lingering effects of the pandemic on schools, students and learning.
How Hot Is Too Hot? Lessons from a Record-breaking Summer
Wildfires, storms and heat domes. Climate journalist Jeff Goodell talks about the rising temperatures fueling our extreme weather and what lessons we can learn from this record-breaking summer.
A GOP Debate And Another Trump Arrest
A debate, an arrest and an unshakeable lead: Veteran journalist Susan Page weighs in on this week's developments in the GOP primary.