Veteran diplomat Richard Haass turns from foreign affairs to threats from within. He argues Americans focus so much on rights we forget our obligations as citizens -- and the country is suffering because of it.
If your experience of Mexican food begins and ends at Taco Bell, you have a lot to learn from Diana Kennedy, who’s spent nearly half a century mastering the cuisine of our neighbor to the south. She joins Diane to explain how an Englishwoman became one of the leading authorities on Mexican cooking.
- Diana Kennedy Author, "From My Mexican Kitchen" (Clarkson Potter)
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