A panel talks about what’s behind the estimated $90 billion to $117 billion yearly cost of obesity in America, and some of the proposed strategies for dealing with the problem.

Guests

  • Margo Wootan Director of nutrition policy at the Center for Science in the Public Interest.
  • John Doyle Co-founder of the Center for Consumer Freedom
  • Morgan Downey Executive director of the American Obesity Association
  • Fred Barbash Writer and editor for "The Washington Post"

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