A look at what we have learned so far from the public hearings of the January 6 Committee. Diane talks to Ryan Goodman, professor at New York University's School of Law. He explains what is next in the investigation, including whether we might see criminal charges against former President Donald Trump.
The mere mention of "fast food" is enough to send most serious chefs running. But for celebrity chef Jacques Pepin, fast food is nothing to sneer at. He presents his version of simple, straightforward food that can be prepared quickly.
- Jacques Pepin Author and chef
Most Recent Shows
To mark Juneteenth, a conversation with three contributors to "The 1619 Project" about what happens when we place slavery and its legacy at the center of the American story. Diane talks to New York Times columnist Jamelle Bouie, history professor Martha S. Jones and Jake Silverstein, editor-in-chief of The New York Times Magazine.
Author Jennifer Haigh discusses her latest novel, "Mercy Street." Set at an abortion clinic in Boston, it tells the stories of the patients, employees, and protesters whose lives intersect there.
The New Yorker's Susan Glasser looks at the history of Washington's reactions to mass shootings -- and the politics of passing new gun laws today.