A look at what we have learned so far from the public hearings of the January 6 Committee. Diane talks to Ryan Goodman, professor at New York University's School of Law. He explains what is next in the investigation, including whether we might see criminal charges against former President Donald Trump.
Food writer Mort Rosenblum traces chocolate from its origins to it most elaborate forms and explains why he believes chocolate to be as nuanced as a glass of fine wine.
- Mort Rosenblum Winner of the James Beard Award for Writing on Food for his previous book, "Olives"
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To mark Juneteenth, a conversation with three contributors to "The 1619 Project" about what happens when we place slavery and its legacy at the center of the American story. Diane talks to New York Times columnist Jamelle Bouie, history professor Martha S. Jones and Jake Silverstein, editor-in-chief of The New York Times Magazine.
Author Jennifer Haigh discusses her latest novel, "Mercy Street." Set at an abortion clinic in Boston, it tells the stories of the patients, employees, and protesters whose lives intersect there.
The New Yorker's Susan Glasser looks at the history of Washington's reactions to mass shootings -- and the politics of passing new gun laws today.