Diane’s farewell message
After 52 years at WAMU, Diane Rehm says goodbye.
An award-winning baker and cookbook author offers suggestions for holiday goodies. She talks about the 4 years, 370 pounds of sugar, 130 pound of butter, and more than 1,100 eggs she went through in her search for America’s best desserts.
Guests
- Nancy Baggett Author of "All-American Cookie Book," "The International Chocolate Cookbook," and "The International Cookie Cookbook."
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