Recent reports raise questions about mercury levels in some types of tuna. A review of the latest research into health benefits and concerns related to tuna consumption and ongoing efforts to protect Atlantic bluefin tuna populations.

Guests

  • Jackie Savitz Pollution Campaign Director, Senior Scientist, Oceana
  • Carl Safina Founder of the Blue Ocean Institute, adjunct professor at the School of Marine and Atmospheric Sciences at Stony Brook University, and author of "Voyage of the Sea Turtle," "Song for the Blue Ocean," and other books.
  • Dr. Dariush Mozaffarian Cardiologist and epidemiologist at the Harvard School of Public Health.
  • John Connelly President, National Fisheries Institute

Comments

comments powered by Disqus
Most Recent Shows

The Tuskegee Study, 50 Years Later

Friday, Jul 29 2022Fifty years after the Tuskegee study, Diane talks to Harvard's Evelynn Hammonds about the intersection of race and medicine in the United States, and the lessons from history that can help us understand health inequities today.