America’s Collision Course With The Debt Ceiling
As the nation counts down to default, Diane talks to longtime Congress watcher Norm Ornstein about the debt limit negotiations, what's at stake and whether he sees a way forward.
For decades, Americans have been told to limit the amount of cholesterol they consume. The thinking was that eating foods with high cholesterol put people at higher risk for heart disease. That meant no eggs, no bacon and no butter. Now the science is shifting and more and more doctors believe that cholesterol consumed does not necessarily have a direct impact on cholesterol levels in the body. The government could follow suit when they issue upcoming dietary guidelines. Diane and her guests discuss new science on cholesterol and how consumers can make healthy choices.
As the nation counts down to default, Diane talks to longtime Congress watcher Norm Ornstein about the debt limit negotiations, what's at stake and whether he sees a way forward.
As President Biden's visit to Hiroshima dredges up memories of World War II, Diane talks to historian Evan Thomas about his new book, "Road to Surrender," the story of America's decision to drop the atomic bomb.
New York Times technology reporter Cade Metz lays out how A.I. works, why it sometimes "hallucinates" and the dangers it may pose to society.
It’s a story familiar to any working parent. You get a call. It’s your child’s school saying they are sick and to come get them. And you can’t because you’re…
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