Untangling The Mystery Of Long Covid
The Atlantic's Katherine Wu discusses what we know -- and what we are still struggling to understand -- about long Covid.
The Delaware Army National Guard runs a canned goods drive-thru food pantry on June 24, 2020.
José Andrés is often on the frontlines in a time of crisis. He helped deliver food to people in Haiti after the 2010 earthquake and in Puerto Rico after Hurricane Maria in 2017. And the current situation is no exception.
As the U.S. has remained in the grips of coronavirus for nearly ten months now, food insecurity has become a growing problem, with nearly 26 million Americans saying they don’t have enough to eat each week. José Andrés has turned to out-of-work chefs and the struggling restaurant industry to crank out meals for the hungry.
He also has ideas for Congress about how they can better use nonprofits and restaurants to deliver food to those in need.
José Andrés is owner of ThinkFoodGroup and founder of World Central Kitchen.
The Atlantic's Katherine Wu discusses what we know -- and what we are still struggling to understand -- about long Covid.
As the war in Ukraine grinds on, a look at the economic battlefield and how the conflict might permanently reshape the global economy. Diane talks to Sebastian Mallaby, senior fellow for international economics at the Council on Foreign Relations.
David Gergen was a White House adviser to four presidents, then founded the Center for Public Leadership at Harvard. In a new book he explains what it takes to become a leader and why fresh leadership is so necessary in this country today.
Title IX turns 50 in June. Diane talks to Elizabeth Sharrow, expert on the history and consequences of the landmark sex discrimination law, about how it transformed women's sports -- and how much there is left to be done to achieve equality on the playing field.
Comments
comments powered by Disqus