Experts say the modern American diet is killing us. But they often disagree on what to eat and why. We hear different views on why real foods and a greener diet could save our health and environment.


  • Nina Planck Author of "The Farmers' Market Cookbook" and creator of farmers' markets in London, Washington, D.C., and New York City.
  • Michael Jacobson Co-founder and executive director of the Center for Science in the Public Interest and author of "Restaurant Confidential," "Marketing Madness," "What Are We Feeding Our Kids?" and "The Fast Food Guide."

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