How hospice became big business. A new investigation in The New Yorker reveals an industry that at times puts profits before patients.
Recent outbreaks of salmonella and E.coli contamination from eggs, nuts and processed cookie dough prompt the Obama Administration to toughen food safety standards. A look at new regulations aimed at improving the nation’s food supply.
- Michael Taylor Senior adviser to the commissioner, Food and Drug Administration
- Caroline Smith DeWaal Director of food safety for the Center for Science in the Public Interest
- Gardiner Harris Science reporter for "The New York Times"
- Scott Faber Vice president, the Grocery Manufacturers Association
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