Recent outbreaks of salmonella and E.coli contamination from eggs, nuts and processed cookie dough prompt the Obama Administration to toughen food safety standards. A look at new regulations aimed at improving the nation’s food supply.


  • Michael Taylor Senior adviser to the commissioner, Food and Drug Administration
  • Caroline Smith DeWaal Director of food safety for the Center for Science in the Public Interest
  • Gardiner Harris Science reporter for "The New York Times"
  • Scott Faber Vice president, the Grocery Manufacturers Association

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