To celebrate the silver anniversary of “The Silver Palate Cookbook,” the authors reunite to tell the story of how their passion for cooking led to opening a gourmet shop in Manhattan in the 1980s and a book which changed the way Americans cook and entertain.

Guests

  • Julee Rosso Co-author with Shelia Lukins of "The Silver Palate Cookbook," "The Silver Palate Good Times Cookbook," and "The New Basics Cookbook."She also wrote "Great Good Food" and "Fresh Start."
  • Sheila Lukins Co-author with Julee Rosso of "The Silver Palate Cookbook," "The Silver Palate Cookbook," and "The New Basics Cookbook." The long-standing food editor of "Parade" magazine, she is also the author of "All Around the World Cookbook," "USA Celebrate," and "Celebrate!"

Related Links

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

Revisiting The Decision To Drop The Bomb

Thursday, May 18 2023As President Biden's visit to Hiroshima dredges up memories of World War II, Diane talks to historian Evan Thomas about his new book, "Road to Surrender," the story of America's decision to drop the atomic bomb.